Frozen Hot Chocolate

Ingredients

1. 2 Cocoa K-Cup® pods
2. 1 cupPreferred milk or dairy substitute

 

Instructions

 

• Fill a 16 oz plastic tumbler with ice.
• Brew Hot Cocoa K-Cup® pod using the Brew Over Iced setting. Remove used pod.
• Brew Hot Cocoa K-Cup® pod using the Brew Over Iced setting.
• Empty the tumbler of ice into a blender.
• Blend well, then pour back into tumbler.