Ingredients
- 1 Coffee K-Cup® pod
- 3/4 cupMilk or preferred dairy substitute
- 2 tbsp.Gingerbread syrup
- Crushed ginger snap cookies for garnish
Instructions
- Fill the frother with milk up to the max line and select setting 2.
- Add gingerbread syrup to the mug.
- Brew a coffee pod on the single shot setting.
- Pour the desired amount of frothed milk into the coffee, reserving a little foam to spoon over the top.
- Garnish with ginger snap cookie.
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