Gingerbread Latte

Ingredients

1. 1 Coffee K-Cup® pod
2. 3/4 cupMilk or preferred dairy substitute
3. 2 tbsp.Gingerbread syrup
4. Crushed ginger snap cookies for garnish

 

Instructions

• Fill the frother with milk up to the max line and select setting 2.
• Add gingerbread syrup to the mug.
• Brew a coffee pod on the single shot setting.
• Pour the desired amount of frothed milk into the coffee, reserving a little foam to spoon over the top.
• Garnish with ginger snap cookie.