Iced Boba Coffee

Ingredients

1. 1 Coffee K-Cup® pod
2. 4 Tbsp.Light cream or preferred dairy substitute
3. Brown sugar, to taste
4. ¼ – ½ cupCooked, chilled boba (also sold as “large tapioca pearls”)

 

Instructions

• Add desired amount of boba to bottom of a 16 oz plastic tumbler, then fill rest of the plastic tumbler with ice.
• Add in desired amount of sweetener and place under the coffee maker.
• Brew a coffee K-Cup® pod using the Brew Over Iced Setting if available. If not, use the smallest size setting. Stir well.
• Pour light cream over coffee.